Table des matières
Is Porto Corsa Italy a real place?
Despite the fact that the other World Grand Prix races take place in real cities, Porto Corsa is a fictional location. To create the Porto Corsa look, designers combined the Monaco circuit with the Amalfi Coast.
What does G mean in the text for a girl?
G means “gay” or “smile”.
What does G mean in food?
Lean: less than 10 grams (grams) of total fat, 4.5 grams or less of saturated fat, and less than 95 mg (milligrams) of cholesterol per serving per 100 grams (about 3¾ ounces by weight, slightly less of a quarter of grinding)
What does light mean?
1a: something that allows visions. b: the sensation caused by stimulation of visual receptors. c: electromagnetic radiation of any wavelength which propagates in a vacuum at a speed of 299,792,458 meters per second, in particular: radiation visible to the human eye.
What nutrients should you try to get less of?
Nutrients to consume less: Saturated fat, sodium and added sugars.
What does V mean in a menu?
Here is a list of definitions of the letters that you can find on our menus: DF – Dairy free. VG – Vegan. V – vegetarian.
What does ++ mean after a price?
plus service, plus taxes
What do GF and V mean on a menu?
V: This dish is vegetarian VE: This dish is vegan GF: This dish is gluten-free… O: Can be adapted to special diets.
What does plus 1 mean?
/ˌPlʌs ˈwʌn / us / ˌplʌs ˈwʌn/ a person you take to a party or other event, usually when the invitation states that you can bring someone else with you: she asked Martin to be her plus one at the fundraiser. SMART Vocabulary: Related words and expressions.
How much more does more cost?
“Plus-plus” is a catering term that indicates that the price listed does NOT include service charges and/or gratuities and taxes for each person. The plus-plus can be a little misleading to the inexperienced fiancé and is usually written as: $55++.
What is more more?
Plus-Plus refers to service charges and/or gratuities and taxes. These fees are in addition to the base price, for example for the cost per person of the food you want to serve to your guests. Catering menus usually contain the base price with the plus-plus surcharge.